Easy Chicken Parmesan Bake

Another great weeknight recipe! Only one baking pan needed, plus a pot to cook spaghetti in, if you want to serve it on top of pasta. It would also be great with a nice chunk of bread. Check out the video below to see how easy to make:

Easy Chicken Parmesan Bake

yield: 4Ingredients:

  • 16 oz already cooked rotisserie chicken
  • 16 oz marinara sauce
  • 1 cup shredded mozzarella
  • ½ cup shredded parmesan
  • 1 cup panko or other type (Italian breadcrumbs work great)
  • 1/4 cup fresh or dried herbs, I use, parsley, basil and garlic


  1. Preheat the oven to 350 F.
  2. In a small bowl, stir together the breadcrumbs, and herbs until well mixed. reserve.
  3. Add the chicken and marinara to the baking pan and mix well together.
  4. Sprinkle the cheese over top of the chicken and sauce.
  5. Add the mixture of panko and herbs, spread them evenly in the pan
  6. Add the parmesan cheese on top
  7. Bake in the preheated oven for 25-30 minutes, until the sauce is bubbling and the breadcrumbs are golden brown.

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